“Patrick-Goudreau's attractive second cookbook [The Vegan Table] features seasonal menus for occasions ranging from 'Romantic Dinners for Two' to 'Feasts for the Holidays.' Her sophisticated but mostly uncomplicated recipes will appeal to nonvegans and vegans alike, and dozens of sidebars offer tips on entertaining, information on ingredients, and more.”
—Library Journal


“The Vegan Table is a lifesaver for those like me who are challenged in the kitchen! The gorgeous, easy menu ideas make entertaining on any scale a breeze. Colleen Patrick-Goudreau's recipes are delicious and healthy; but most of all, they are designed with kindness and peace in mind—the very best kind of food for body and soul!”
—Kathy Freston, author of The Quantum Wellness Cleanse: The 21 Day Essential Guide to Healing Your Body, Mind, and Spirit


“The doyenne of compassionate living has done it again, delivering a beautiful, thoughtful, intelligent book brimming with delectable, cruelty-free recipes and clever entertaining ideas. Colleen Patrick-Goudreau truly is a star in the vegetarian universe.”
—VegNews Magazine


“The Vegan Table leaves nothing to be desired—Colleen Patrick-Goudreau is the Martha Stewart of the movement!”
—Rory Freedman, author of #1 New York Times bestseller Skinny Bitch


“Colleen Patrick-Goudreau has done a great service to the vegan community with her books The Joy of Vegan Baking and now The Vegan Table. The decadent recipes and colorful photographs in her books show the world how sublime veganism can be!”
—Jennifer McCann, author of Vegan Lunch Box and Vegan Lunch Box Around the World
 

“It's delightful, it's delicious, it's a de-lovely book!”
—Sarah Kramer, author of How It All Vegan (GoVegan.net)


“Within minutes of reading The Vegan Table, I was in my kitchen making one of Colleen’s favorite recipes. My wife was amazed. This is a wonderful book that you will want to give to all your vegan and non-vegan friends"
—Jeffrey Moussaieff Masson, bestselling author of When Elephants Weep and The Face on Your Plate: The Truth About Food