Raised on a typical American diet of meat, dairy, and eggs, Colleen Patrick-Goudreau was shocked by what she learned when she read John Robbins' Diet for a New America at 19. No longer able to justify eating animals, Colleen began a journey of discovery that continues to this day. Determined to raise awareness about animal suffering, she founded Compassionate Cooks to be a voice for the over 45 billion land and sea animals killed every year in the U.S. for human consumption. Her work is dedicated to them.

Having earned a master’s degree in English Literature, Colleen uses her writing and communication skills to raise awareness of the animal issues about which so many people are unaware. A sought-after and inspiring public speaker on the spiritual, social, and practical aspects of a vegan lifestyle, Colleen has appeared on the Food Network, is a columnist for VegNews Magazine, and is a contributor to National Public Radio. Her first book, The Joy of Vegan Baking, won VegNews Magazine's "Cookbook of the Year."

Colleen is very grateful to have the opportunity to witness transformations taking place in people as they gain the tools and resources they need to reflect their values in their daily choices.